Guacamole Mushrooms

Guacamole mushrooms

I’m doing a few days of dietary re-set in the form of juice during the day and raw in the evening, and tonight I’m having this recipe!  It’s light but really satisfying, so a great way to break a fast or fill up after a long day at work.

Inspiration for supper 

Following on from last week’s post about what to eat for supper, today’s recipe video is an evening meal staple for us – Mark and I LOVE Guacamole Mushrooms 🙂   They are incredibly tasty and satisfying and will last 24 hours in the fridge.  The mushrooms take on a more cooked texture the longer you leave them.  Avocados do tend to go brown as they oxidise, but the lime in the guacamole usually helps keep it’s natural green colour for quite a while.

Not into mushrooms?  Don’t worry

This is a great meal to serve to raw food newbies.  I’ve lost count of the amount of people who tell me they don’t really like mushrooms, only to discover they love raw ones.  I like to serve these beauties with a big salad and maybe some cooked quinoa.

What’s on your mind?

If you’re feeling inspired or have any questions from today’s blog post, please leave a reply at the bottom of the page and I’ll get back to you as soon as I can  :)  x

  1. Pat Jones
    | Reply

    Hi Saskia
    Ken & I love this recipe. It’s one of our favourites and we never get tired of it.
    So satisfying and light on the palate too.

    I love these videos too.

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