The bright pink colour of today’s recipe, my Beetroot Almond Pate, is the perfect accompaniment to summer. For lunch, I love it dolloped on my plate with a big leafy salad. Or, for a mid afternoon snack, I’ll have it on rice cakes with slices of cucumber, topped with fresh alfalfa sprouts. This pate lasts for … Read More
Today’s video is one of my favourite summer recipes from the soup chapter in my book. It’s a regular lunchtime option for me, and friends and family love it’s creamy light-but-rich flavours too. This is one of those brilliant recipes that make raw food easier to produce than cooked, so get in your ingredients and add it … Read More
This raw, spicy tomato soup is one of my favourite cold-weather soups – perfect for spring before the sun starts doing its thing. When you’re in a hurry or want something comforting to take to work, make this! If you’re taking it to work, make it with 100ml of cold water at home, then top up … Read More
If you want to start eating raw lunches or are bored of eating Salad, then get ready to be inspired! You’ll find it easy to get creative and try out these quick ideas for satisfying and delicious mid-day meals. What I eat for my Raw Lunch My lunches tend to be quite similar because I love my Salad, but … Read More