Well, well, well – it has indeed been a while since I last posted! I keep thinking I’m ready to start blogging again, and then realise I’m not. Let’s see what unfolds this time 🙂
Well, well, well – it has indeed been a while since I last posted! I keep thinking I’m ready to start blogging again, and then realise I’m not. Let’s see what unfolds this time 🙂
The sun is out! It’s time for ice-cream 🙂
I don’t know about you, but whenever the sun is out and the temperature is rising I just want ice-cream. Today’s recipes are the easiest and healthiest ice-cream recipes out there and, to boot, they’re dairy-free, sugar-free and vegan. No one would ever know!
I can’t believe it’s been over a year since I posted a recipe!! Where does the time go? I have to admit I’ve had a long dry spell when it comes to posting recipes on my blog – too many other life distractions going on!
BUT the sunny weather and having lunch with my extremely talented-in-the-kitchen bestie, Justine of Green Heart Kitchen, inspired me with this latest creation. Yesterday, Jus and I created a simpler version of today’s recipe, with wild garlic flowers (utterly delicious). And so I got creative this bank holiday weekend and came up with this amazing (in my opinion!!) dish, which is inspired by yesterday’s salad and another awesome salad that my brother-in-law Paul made a while a go. This recipe is not totally raw, but mostly raw 🙂 I hope you love it as much as I do! Continue reading
